GEA MSD 250-01-076
prix sur demande
Séparateur de produits laitiers
2017
Allemagne, Wentorf Bei Hamburg
Séparateur de produits laitiers GEA KDE 30-02-076
L'annonce Séparateur de produits laitiers GEA KDE 30-02-076 a été vendue et n'apparaît pas dans la recherche !
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Marque:
GEA
Modèle:
KDE 30-02-076
Année:
2018
Localisation:
Allemagne
Wentorf bei Hamburg
Identifiant dans le stock du vendeur:
1640
Mise en ligne:
30 sept. 2026
Description
Vitesse de rotation:
5 420 tours/minute
Puissance:
30 kW
Fréquence du courant:
50 Hz
Tension:
400
État
État:
d'occasion
Annonces similaires















Capacity: Output up to 2.000 kg/h, based on 18% TS
Bowl speed: 5.420 rpm
Heavy liquid kg/dm3: 1,0
Max. admissible density of the feed product in kg/dm3: 1,0
Solids kg/dm3: 1,1
Min. / Max. temperature of the feed product: 5 / 95 °C
A rare opportunity to acquire an Unused GEA Westfalia KDE 30-02-076 Nozzle Separator for Strained Yoghurt
Quark and Fresh Cheese at a significant advantage compared with purchasing a new machine. Manufactured in 2018 and unused since new. The machine has never been commissioned or operated and is therefore in excellent
original condition. The separator can be inspected at our warehouse and is available for immediate sale and shipment
subject to prior sale. A genuine new-old-stock GEA Westfalia separator – ready for its first production run. The KDE series is designed for the continuous processing and separation of quark
fresh cheese
greek style yoghurts
strained yoghurts
labneh
skyr and similar dairy products. GEA Westfalia technology is well established in the dairy industry and is known for robust construction
hygienic design and reliable continuous operation. This machine is particularly interesting for dairy processors looking to expand production capacity
replace existing equipment or establish a new quark production line
while avoiding the lead time and investment associated with a new separator. Dry matter adjustable by nozzle size and chosen flow between 15 – 22 %. Output capacity of 1.000 up to 2.000 kg per hour based on 18% TS. The separator separates fermented skim milk in heavy phase (whey) and light phase (curd / yoghurts) to concentrate the protein by a nozzle system. Ratio input / output between 2 - 3 ltr for 1 ltr of concentrated product. CIP cleanable. Motor: 30 kW. Including stainless steel skid
with double infeed filers
valves (product / sterile air / CIP) and stainless steel control panel with Siemens touchscreen panel. Excluding:Baseframe and feet.Tools for maintenance.PLC processor (Siemens S7-300).Several proximity sensors on the skid. https://www.gea.com/en/products/centrifuges-separation/centrifugal-separator/nozzle-separator/nozzle-separators-fresh-cheese-cream-yoghurt